We have all food that we indulged since our childhood! As we grew up, that tastes stayed with us. From time to time, we gravely crave to enjoy that the same satisfying tastes. No matter how this food grosses out most people and sometimes, they think that we are possessed yet we still enjoy eating these food.
I have my own peculiar food that I still love to eat even to this day. Aside from the food I used to eat since my childhood, I have also discovered new ones. What are yours? Please share in my blog your peculiar food that you enjoy but seem odd, strange, weird, unusual, irregular, abnormal, uncharacteristic, atypical, eccentric, unconventional, inedible by most people.
Kindly send to merlinagp@gmaill.com the picture/s of your peculiar food you enjoy eating. Include a short description of the taste of the food and the feeling elicited from eating the same.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Milky Chicharon
 |
Taste Description
Taste the taste of the imperfect but real match of saline and sweet. The crunchy chicharon filled with the nutritious soy milk makes the taste that never be waste.
Contributor
Mark Ray E. De Vera for Team 'Apple and Bananas' |
Krispy Kamote Tops Dipped in Chili Vinegar
 |
Taste Description
Kamote tops dipped in egg then fried to make it crispy similar to chicharon... once fried you can dipped it to chili vinegar for a twist of taste.
Contributor
Rosela Ricamara for Team 'Apple and Bananas' |
|
#KeepBeingPeculiar
0 comments:
Post a Comment