Peculiar Food We Enjoy! - December Selections

For almost 3 months when I started this blog, almost 200 varieties of peculiar food were emailed to me.  Of the 200 contributions, 72 were selected by a panel of food connoisseurs as the most peculiar to them. 

As individuals, we have our own taste preferences.  Through this blog, I would like to solicit your opinion on the peculiarity of the food selected.  From among the featured food below, which one would you consider as the most peculiar to you?  Please put your favorite peculiar food at the COMMENT Section at the end of this publication.

Thank you very much for your participation :)

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Panel Selection No. 67 - 

Cooked Banana Dipped in Spicy Pork Adobo Sauce with Rock Salt

Taste Description

Salty and spicy combined with the sweetness of banana

Panel Selection No. 68 - 

Creamy Puto Bumbong

Taste Description

Deliciously chewy, creamy, milky taste

Panel Selection No. 69 - 

Rice Congee with Balut

Taste Description

Fairly thick rice congee with a strong taste of ginger and hot 
balut (taste like eating a regular hard-boiled egg)

Panel Selection No. 70 - 

Broccolic

Taste Description

Crunchy fresh broccoli with creamy garlic taste

Panel Selection No. 71 - 

Green Mango Dipped in Soy Sauce and Salt

Taste Description

Sweet, sour and salty combination of flavors in one

Panel Selection No. 72 - 

Magic Noodles

Taste Description

Soft and flavorful noodles with crispy, cheesy crackers 

 Which of these, the most likely you will not eat?