Peculiar Food We Enjoy! - March Selections

For almost 3 months when I started this blog, almost 200 varieties of peculiar food were emailed to me.  Of the 200 contributions, 72 were selected by a panel of food connoisseurs as the most peculiar to them. 

As individuals, we have our own taste preferences.  Through this blog, I would like to solicit your opinion on the peculiarity of the food selected.  From among the featured food below, which one would you consider as the most peculiar to you?  Please put your favorite peculiar food at the COMMENT Section at the end of this publication.

Thank you very much for your participation :)

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Panel Selection No. 13 - 

Tostillas Dipped in Mango Juice

Taste Description

Salty, Sweet with crunchiness!

Panel Selection No. 14 - 

Balut Chocolatey (Balut Dipped in Nutella)

Taste Description

Tastes good, like eating ‘Ferrero Rocher’ Chocolate!

Panel Selection No. 15 - 

Tangy Red Apple (Red Apple Dipped in Chili Vinegar with Salt)

Taste Description

Sweet, sour, spicy and salty!

Panel Selection No. 16 - 

Haw-Haw Sandwich

Taste Description

Delightfully sweet and tasty!

Panel Selection No. 17 - 

Sweet and Chili Pancake

Taste Description

Sweet and spicy!

Panel Selection No. 18 - 

Dried Seaweed Sandwich

Taste Description

Salty and Tasty!

Watch-out for the next selections :)